No ads here: these are the places we take our own friends.
Adjarian wine
Tsolikouri and chkhaveri — varieties that have grown on these slopes for centuries and rarely leave the region: drink them here.
Adjara is not Kakheti: the vineyards here are small, family-run, scattered over humid foothills. White tsolikouri is light and fresh, made for market fish; rosé chkhaveri is the region's rare pride — harvested late, drunk young.
Look for Adjarian bottles in the city's wine bars and at the tasting yards on the road to Makhuntseti. A bottle labelled 'chkhaveri' is the right souvenir: you won't find it outside Georgia.
Key varietiesTsolikouri (white), chkhaveri (rosé)Where to tasteWine bars and the Makhuntseti road yardsPairs withFish and cheese — the wines are lightSouvenirChkhaveri — unfindable outside Georgia
Free for our guests: tell us how many days you're coming and what you love — we'll send a ready-made plan.
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